![]() You’ll no doubt be rewarded with leftovers ready for a late night feast after your guests have departed! Ooh la la: do dinner with a French twistĭinner parties and French cuisine just feel like a match made in heaven, don’t they? Simple yet sophisticated, French dining is one of the most popular requests for our Gathar private chefs. That’s especially true if you’re buying a pork shoulder for a porchetta parmigiano-reggiano: roast pork, filled with beautiful accompaniments like fennel and sage or apricot stuffing.ĭon’t be put off: porchetta is an easy recipe as long as you take your time and give it the love it deserves. You’ll be supporting a small business and you’ll taste the difference.” “Make a trip to your local deli and buy it there. “If the recipe uses parmigiano-reggiano or another type of Italian cheese, don’t substitute it for something mass-produced and on sale in your local supermarket,” warns Christina. Invest in those market-fresh tomatoes, because they’ll be playing a starring role: roasting tomatoes for a delicioso tomato sauce, and having them fresh in a tomato and broad bean salad, or panzanella (bread salad). It’ll lessen the work for you and create some beautiful memories.”Ĭhristina also says it’s important to use the highest quality ingredients you can get your hands on. “Get them to cut the pasta or grind up the pesto. “You can make the evening more interactive by getting your guests to help create the meal,” Christina says. Gathar Culinarian Christina Laker says making the dough from scratch will add to the authenticity of the night. While pasta and pizza will most likely be the heroes of the evening, there are a few things you can do to make your food sing. Plus, who doesn’t love carbs?Ī classic Italian feast is a dinner party recipe for success. Is there anyone who knows how to entertain better than the Italians? Coming together to share a meal is basically the national pastime. Here are some delicious dinner ideas to take your next ‘gatharing’ to the next level. Gone are the days of simple fondue nights or barbecues – if we’re having people over, we’re dressing the table to impress! “Then, choose how many courses you want to serve before locking in your menu.”Ĭhoosing different dishes can be the best part, but it can also be the most overwhelming. “The first step is to decide what type of cuisine you’d like to serve,” Jodie says. Our co-founder, Jodie Mlikota, knows a thing or two about throwing a delicious night in – after all, she created the Gathar platform to make it easier than ever to host a dinner party at home! Let’s be honest here: who doesn’t love a dinner party? Great food, drinks, and company, plus the added bonuses of not having to wait for a table or split the bill at the end of the night.īut when it comes to planning your first dinner party at home, where do you begin? The key to planning a successful evening is simple: start with the menu.
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